They make LE SANS FOURCHETTE® possible
LE SANS FOURCHETTE® is a collective adventure. Catering schools, chefs, restaurants, institutions, foundations and patrons join forces so that the table remains a place of pleasure and dignity for everyone. Thank you to all those who support us.
Catering schools and training
Since 2011, we have been working with the establishments that train tomorrow’s restaurateurs: catering schools, apprentice training centres, training organisations and training restaurants. More than 1,000 students have already been made aware of invisible disability and neurodegenerative diseases, and have worked on adapting dishes into gourmet bites.
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École hôtelière de Sisteron -
EPMT – École de Paris des Métiers de la Table -
Lycée Sainte-Anne, Saint-Nazaire -
Lycée Anne-Sophie Pic, Toulon -
Lycée des métiers Martin Bret -
Lycée hôtelier Yvon Bourges, Dinard -
FERRANDI Paris -
La Cadenelle -
Médéric, l'école hôtelière de Paris -
Lycée de la Méditerranée, La Ciotat -
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Pastré Grande Bastide -
Lycée polyvalent René Auffray, Clichy -
Lycée des métiers Brise-Lames, Martigues -
Committed chefs and restaurants
Chefs, several of them Michelin-starred, have taken up the challenge of gourmet bites and opened their doors to our guests, with talent and generosity.
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Disciples Escoffier International -
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La Magdeleine – Mathias Dandine -
Le République, Marseille -
Terminal #1, Montpellier
Foundations, institutions and supporters
Our work is supported and recognised by major institutions committed to old age, disability and social innovation.
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AG2R La Mondiale -
Agirc-Arrco et KLESIA -
Village Landais Alzheimer Henri Emmanuelli -
MPG 2019, Provence Tourisme et Département des Bouches-du-Rhône -
Institut Nutrition -
PRO BTP -
EREB – Espace de réflexion éthique de Bretagne -
Oresys Care
Call for partners
Company, foundation, school or restaurant: there is bound to be a way for you to contribute.